Lipton Iced Tea Gallon Recipe

Garnish if desired.

Lipton iced tea gallon recipe.

Put sugar in gallon jug pitcher. Let steep about 4. Pour boiling water over tea bags. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through.

For a summer refresher try this strawberry iced tea recipe. Steep for 30 minutes. Serve in ice filled glasses. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar.

Cover and refrigerate 15 to 36 hours. It will be foamy. Remove tea bags and add 3 4 cup of sugar. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.

1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Add lipton cup size tea bags and brew 15 minutes dunking. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Stir in remaining 12 cups water.

Add the sugar and stir to dissolve. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Cover with lid of pitcher and refrigerate. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste.

Bring 8 cups water to a simmer. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Stir in the sugar till dissolved.

In a one gallon pitcher add very hot water. Stir together until granules dissolve. Let the water cool for about 5 minutes. Pour boiling tea over sugar.

Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes. Add tea bags and dunk into water a few times then leave them in the pitcher. Place 7 tea bags into a large bowl.

Puree a pint of fresh strawberries and. 2 stir in sugar and baking soda until completely dissolved. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher.